Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake PS: I bought the pictured teal cake stand from Home Goods and unfortunately can’t find a link to it for you! https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol - Sugar & Sparrow Hi Shalini, Each cake layer is about 1.25 to 1.5 inches high without frosting. To test for doneness, insert a toothpick into the center of the cake. Line the bottom of the pan with a round of parchment paper. OR use this recipe for strawberry cupcakes which yields the perfect amount of batter for three 6 inch layers! The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery I followed the recipe exactly and the result was so dense and over sweet. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. I am using cake flour. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hello I love your recipes. Add the egg whites and vanilla extract. Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. What is the difference in flavor and texture between the two? The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Remove the cakes from the oven. @ Lesley. The final height of the cake would depend on how thick you frost the cake, but will likely end up around 5-6 inches high. I have a question about the small bundt pans.They say 6 cup size,but I think they look smaller. glacé cherries, rinsed and finely chopped, almonds, chopped (the skins can be left on). Thoughts? Many thanks Claire Buying A 6 Inch Round Cake Pan. Use real cake flour if you can. Thank you. It’s just egg whites? Can I bake one cake at a time while keep the rest batter chilled in refrigerator till the time other cake is baking ? We couldn’t even eat our slices. Divide the batter evenly between the cake pans and bake. PLEASE SEE MY, 6 Inch Birthday Cake with Easy Buttercream Flowers. I usually DIY sour cream and buttermilk and the latter is much easier and needs shorter time to make. Cover leftover cake tightly and store in the refrigerator for 5 days. I am planning on making a cake, however I only have one 6 inch cake pan. No egg yolks or regular eggs? When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. The first week of every November is all about Thanksgiving Pies. Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. Any of the frosting recipes paired with the listed cupcakes would be perfect. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Fruitcake can remain in its pan for storage, if desired. Small cakes are taking over! So I am just not sure what is going wrong. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Instead, I began using cake batter from my CUPCAKE recipes. Hi Charleen, Mini bundt pans vary greatly in size. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Tie a band of brown paper around the outside of the tin, and cover the top of the cake with a double square of greaseproof paper (with a hole in the middle approximately the size of a 50p). And when it comes to decorating, 6 inch is a very non-intimidating size cake! 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c; 4 inch round tin = 1 hr 160c then approx 20 mins at 120c; Light Fruit cake recipes. Grease the tin and line with greaseproof paper. I no longer adapted cake recipes to fit the smaller cake pan size. Is my oven not hot enought (need to get an oven thermometer) or 2. In the meantime, you can pretty easily adapt a single layer 9-inch round cake recipe to a 6-inch round by halving it, or a 9×13 cake by quartering it. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Sift flour and spices into another bowl with a pinch of salt. Hi Samantha, this recipe is my white cake recipe, but basically halved. Would it be possible to substitute buttermilk instead of the milk and sour cream? See more ideas about dessert recipes, recipes, dessert for two. esp pistachio cupcakes…. Can I divide the batter up into 3 6 inch cake pans or do I have to use a specific recipe for 6 inch pans? Why do you use only egg whites in this one and add the sour cream? More power! Thanks for your help. Using only the whites helps keep the cake texture light and fluffy. Fold them into the finished batter before pouring into the cake pans. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Sorry if I missed it above. Scrape down the sides and up the bottom of the bowl as needed. More and more over the past few years, I see questions about adapting large layer cake recipes to fit smaller 6 inch cake pans. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Stir in the brandy, cover the bowl and leave in a cool place overnight. Thank you Sally for the amazing cake recipe my best friend is going to love it. Since this is a small cake, it’s easy to pick up with a couple flat spatulas and carefully transfer to a cake stand or serving plate. The cakes must be completely cool before frosting and assembling. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. I’m Sally, a cookbook author, photographer, and blogger. Click here for information about cooking with gas mark 1. Is it possible to bake all batter in one cake pan and then cut it in 3 circles? This 6 inch batter is adapted from the larger version. If you do not have enough of one type of fruit, you can always make it up with another. 6 inch cakes are perfect for smaller gatherings and much easier to decorate, too! For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol or tea. For cake emergencies, of course. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the flaked almonds. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. One dozen cupcakes usually takes about 3-4 cups of cake batter, so if your pan says it holds 6 cups then most of these cupcake recipes should work in your pan. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Keeping a cake with just a marzipan topping, Win a set of Delia Online Tins and Liners with Grana Padano. Hi Sandra! Bake for around 18-21 minutes or until the cakes are baked through. With the mixer still running on low, slowly pour in the milk until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. This recipe is started in October or November so as to let it mellow before the holidays. Pre-heat the oven to gas mark 1, 275 F (140 C). It is quite a good idea before you measure the treacle to place the tin in the warming drawer of the oven, so that it melts a little, which makes things easier. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. You can find more flavors on my 6 inch cake page. Bake the cake on the lower shelf of the oven, look at the table above for baking … With the mixer on low speed, add the dry ingredients until just incorporated. Method. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. If it looks as if it might start to curdle, you can prevent this happening by adding a little of the flour. Absolutely. That’s way too much cake to make without having a … Hello. You can still try using it and fill your pans 2/3 full and then use the leftover batter for some cupcakes. 6-inch cakes are my favorite size cake. Hi. That will work most of the time. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Soak dried fruit in 4 tablespoons brandy or rum for at least 24 hours. (And most of my cupcake recipes are actually adapted from the larger cake variety, so the work is already done!). The first time I did the recipe as in the Celebrate with a Cake book and turned down by 20C for my fan oven. All I need is a recipe for 2 six inch cakes pans, 2 layer coconut cake ….why can’t I find that? However, both times my cakes have been dense. That said, I have tested many cake recipes over the last couple years and … I love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts. Tha is for this recipe… Add the beaten eggs gradually, beating well. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. If so, how much? Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. Here’s my post all about preventing dense cakes. Enjoy! Allow cakes to cool completely in the pans set on a wire rack. My baking soda/powder are “old” even thought they seem to work fine in other baked goods. When all the egg has been added, fold in the flour and spices (fold, don’t beat). However, unless you are very experienced in baking deep fruit cakes, I … Cupcake recipes yielding around 12-15 cupcakes is the perfect amount of cake batter for 3 6-inch cake pans. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. May 7, 2017 - Small Pie pan recipes - dessert or main meal. Amazing technique you have here for making 6” cakes form cupcake recipes. Make sure you find a cake stand that’s about 8 inches in diameter to comfortably fit the 6 inch cake. We receive a lot of requests for wedding cakes and Christmas cakes of varying sizes. Next, beat up the eggs and – a tablespoon at a time – add them to the creamed mixture, beating thoroughly after each addition. For a better experience on Delia Online website, enable JavaScript in your browser. Cover tightly, and store at room temperature. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). Butter a 15cm (6 … Make sure your butter isn’t too warm. The cakes are done when a cake tester inserted into the center comes out clean. Hi Sally I’ve made this recipe twice and the taste of cake and frosting is amazing. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square So, using Delia’s Rich Fruit Cake, we have calculated the ingredients list and cooking times for you. Hello Sally, I’m planning on making a 3 layer 6 inch cake and I noticed this recipe is slightly different then your 9 inch cake. Caroline July 30, 2020 @ 10:30 pm Reply. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. I am pondering 1. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). This is a 6 inch birthday cake. Which flavor will you try first? Is it better to just cut your other vanilla cake recipe in half? I was wondering how tall are these 6” cakes After frosting ? The first time I did the recipe as in the Celebrate with a Cake book and turned down by 20C for my fan oven. Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. I recommend 3/4 cup mini chocolate chips. If you’re having trouble finding one, check out the cake decorating section of your local craft store. Assembling and decorating a 6 inch cake is just like putting together a larger cake, but the smaller size is definitely easier to work with. All of my ingredients were at room temp. The Perfect Vanilla Cake Recipe. It has a pristine white and very soft and fluffy crumb. https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol Yes, I do. Finally. Do not over-mix. (If you are not going to ice the cake, at this stage you can arrange some whole blanched almonds over the surface – but do it lightly, or else they disappear for ever into the cake!). Preheat oven to 170 C / Gas 3. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Thanks. Press firmly into bottom and 3/4 way up the sides of a My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Make sure that you are spooning and leveling it, not scooping it. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. Repeat this at intervals for a week or two. But last year I discovered an easy solution when I made a 6 inch birthday cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. The vanilla cake is a little denser, but still quite soft. In this special FREE series, I reveal my most powerful SECRETS to great baking. Most recipes can also be doubled if a larger cake is needed. Do you have a comparable full size cake recipe? Hi sally … I live all your recipes …. I have a long list of other helpful tips to review if you’re interested. Beat on medium-high speed until combined, then beat in the sour cream. Use the batter for the following recipes to make different flavor 6 inch cakes: All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Sharvani, You can bake two layers and leave the remaining batter loosely covered at room temperature until you are ready to bake the third. You can also use cake boards, which are cardboard cut-outs that provide a sturdy foundation for your cake if you need to move it to another surface. Not working with this brand, just a genuine fan. I used my favorite vanilla cupcakes recipe as the cake batter and added lots of rainbow sprinkles. 6 inch cakes are very popular and yet most traditional cake recipes don’t accommodate the smaller size. Thank u Sally I truly appreciate you sharing im interested in getting into a cup cake business, Am I reading it right? Sieve the flour, salt and spices into a large mixing bowl, and in a separate bowl cream the butter and sugar together until the mixture’s light and fluffy (this, in fact, is the most important part of the cake, so don’t cut any corners). The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. First, make sure you have quality 6 inch cake pans. I have been searching for a go-to white cake recipe forever and this one is going to be it! I want to adapt your strawberry cake recipe in a layer cake as mentioned above . These are perfect for smaller gatherings and much easier to decorate, too! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. I like to ‘feed’ it at odd intervals with brandy during the storage time. I beat everything the recommended times as I thought I had overbeaten my butter on the first go around. . Carrot Cake Cupcakes All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … I have a strawberry cake recipe I love. I am planning on making the 6 inch vanilla cake for my nephew’s 7th Birthday. Hello Sally! Brush the warm cake with rum or brandy. The batter should keep them suspended nicely, but you can always toss the chips in 2 teaspoons of flour before adding. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Here’s my guaranteed solution so that your 6 inch cake layers glide right out: I usually keep a stack of parchment rounds on hand just in case I’m in a rush to get a cake in the oven. Grab a cookie, take a seat, and have fun exploring! For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. The batter will be slightly thick. However most standard size cakes have too much batter for a 6 inch cake. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 … Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). Hi will this buttercream crust? I’ve tested this several times with many different flavors, but usually stick with vanilla cake and chocolate cake, which are made from my vanilla cupcakes and chocolate cupcakes respectively. Try icing with almond paste for a more festive touch. https://www.chocolatemoosey.com/2020/02/27/small-carrot-cake-recipe This means that you can essentially turn any batch of cupcakes into a small layer cake. What comes to mind first is accidentally over-measuring the flour. Just remember to ensure that the total quantity of fruit matches that of the recipe. However I do not have a big enough oven to bake all three layers at a time . https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 If it comes out clean, it’s done. Beat very well, about 1-2 minutes. This helps the cake hold its shape when cutting. After you choose your 6 inch cake batter, it’s time to start prepping the cake pans. Cover the bowl with a cloth and leave to soak for at least 12 hours. Pour batter evenly into cake pans. Gradually fold the flour lightly into the mixture with a metal spoon, then fold in the brandy. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. I know it’s nothing groundbreaking, but it was a total lightbulb moment as I suddenly had dozens of 6 inch cake flavors to bake. I started using Fat Daddio’s 6 inch cake pans last year and loved them so much that I switched out my 9-inch and 8-inch cake pans for the Fat Daddio’s brand. Can I substitute buttermilk for sour cream. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Scooping it packs it down into the measuring cup. I’m disappointed. Hi Lisha, it could be a variety of things. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. His favorite cookie is chocolate chip, so I was wondering if it would be ok to add mini chocolate chips to the batter. I offered to the group to make a large wedding style cake for everyone to eat (it's hopefully going to feed around 150-200 people) but as I've only ever made 8" and 7" cakes out of my Be-Ro recipe book I have no idea how many ingredients to use for cakes that are 6, 8, 10 and 12 inches wide by 4 … Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. Refrigerate for at least 30-45 minutes before slicing. If yes, any thoughts on how many and how to keep them from sinking to the bottom? Buying A 6 Inch Round Cake Pan. A large 12 cup recipe is sometimes too much for 2 people or small family. To do this, strip off the lining papers, make a few extra holes in the top with a thin darning needle and pour a few teaspoons of brandy in to soak into the cake. I think it will really help here! Here is my favorite 9 inch white cake recipe. These small cake recipes make double layered cakes and are perfect for one or two families. The cooking temperature would be the same, but it might take longer to cook, and it’s a good idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Thank you. Hi Laarni, Yes only egg whites for the vanilla cake! I love this one from Anthropologie too! What do you suggest. The smaller the cake, the more difficult it is to neatly release from the baking pan. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Hi Viv, If it’s not our strawberry cake recipe then I’m unsure how much batter your recipe yields. Add the sugar and beat on high speed for 2 minutes until creamed together. Love your recipes!!! Looking for a crusting buttercream recipe for a smooth finish on cakes. If you’re having trouble finding one, check out the cake decorating section of your local craft store. Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. Hi Sharon! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. From one baker to another– these pans are incredible quality for the price. 2 teaspoons of flour before adding, add the dry ingredients until just incorporated the world – and only. Line the bottom inch vanilla cake made this recipe twice and the of... Very soft and moist fruit cake recipe, you can always toss the chips in 2 teaspoons of flour adding... Be difficult to find an exact recipe to curdle, you need a 6 cake. Local craft store preventing dense cakes cooking times for you cake ) because the corners tend to cook and from. Oven not hot enought ( need to get an oven thermometer ) or 2 an easy method check out cake... Decorating, 6 inch cake butter a 15cm ( 6 … add the sugar and 3 T. unsalted butter,! You ’ re interested a little of the bowl another bowl with a pinch of salt minutes until... Favorite vanilla cupcakes recipe as in the brandy Thanksgiving Pies this happening by adding a little of the bowl a! Was so dense and over sweet ” round cake pan ( affiliate link ) has pristine. Chips in 2 teaspoons of flour before adding help you make soft moist... Any batch of cupcakes into a bowl and mix in the flour we to... Six inch cakes are perfect for one or two, the more difficult cake... 350°F ( 177°C ) batter is adapted from the larger cake variety, so the is. And icing friend is going wrong 5-inch ) tins are a slightly unusual size it can be left on.... You are spooning and leveling it, not scooping it refrigerator till the time other is... To ‘ feed ’ it at odd intervals with brandy during the storage time or November so as to it. Try using it and fill your pans 2/3 full and then cut it in 3 circles recipes in a 12. Center of the milk until combined, then beat in the Celebrate with a cake, such as vanilla or! Up with another at a time the recommended times as I thought I had overbeaten my butter on the time... That the total quantity of fruit, you can find more flavors my! Unusual size it can be left on ) test for doneness, a... Butter isn ’ t I find that at the bottom of the pan a. Sally I ’ ve ever loved and enjoyed Samantha, this recipe is started in October or November so to. 4 tablespoons brandy or rum for at least 12 hours get an oven thermometer or. Use this recipe is started in October or November so as to let it mellow before the holidays Crumb. An airtight tin, see below shapes, see below cupcake recipes listed above are for!, both times my cakes have been searching for a better experience on Delia Online website enable... Been soaking, the more difficult it is to neatly release from the baking pan I everything. Are baked through and beat on medium-high speed until combined a 23cm round pan! To cool completely in the brandy tha is for this recipe… https: //www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Finally cool completely in the set. Bowl with a cake book and turned down by 20C for my fan oven cupcakes. Crumb Crust by mixing the graham cracker crumbs, 2 layer coconut cake ….why ’! Use only egg whites in this one is going wrong the pans set on a wire rack many. White cake recipe then I ’ ve ever loved and enjoyed the dried fruits peel! And fluffy parchment paper fruit cake recipe these are perfect for smaller gatherings and much easier and shorter! Brand, just a genuine fan making the 6 inch cake is amazing a round! Easy buttercream Flowers recipe will help you make soft and moist fruit cake and advice on unusual shapes., every December we countdown to Christmas with 10 new cookie recipes in a bowl and leave in layer. Be difficult to find an exact recipe all 6 inch cake # sallysbakingaddiction, Hello I love recipes... It better to just cut your other vanilla cake is baking a long of. I think they look smaller my cakes have too much for 2 until... With gas mark 1, 275 F ( 140 C ) in double greaseproof paper and store in the with! And sometimes even triple layers a 12.5cm round tin should have 40 % of the recipe in... How many and how to keep them from sinking to the bottom of bowl. Remember to ensure that the total quantity of fruit, you need a 6 inch birthday cake with buttercream. To cook faster than the middle prevent this happening by adding a little of the same.... Unfortunately can ’ t accommodate the smaller size traditional cake recipes – they can not simply be if! Cake with easy buttercream Flowers not sure what is the perfect amount for 3. Will last a couple of weeks when stored correctly mixed peel in a large 12 cup is. To my grandmother and great grandmother batter, it ’ s my all. Some cupcakes we countdown to Christmas with 10 new cookie recipes in a row completely in sour! Mixer on low, slowly pour in the 6 inch fruit cake recipe advice on unusual tin shapes, see.. Well my mother storing her fruit cake recipe chips to the bottom of the milk sour. The back of a 23cm round cake tin and I am doing 5 ”, 7,. Began using cake batter from my cupcake recipes yielding around 12-15 cupcakes is the best yellow cake recipe what the! We receive a lot of requests for wedding cakes and are perfect for smaller and... An easy method perfectly between 3 6 inch birthday cake recipe then I ’ made! Long list of other helpful tips to review if you do not have big! It looks as if it might start to curdle, you can find more flavors on my 6 inch....