"They're a great … The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a … Chia seeds, which are derived from the Salvia hispanica plant, are super nutritious and fun to eat. Reactions can range from … Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres. If you do grow it, tip the ripening seed heads over a bucket and tap the plant with a stick. Chia seeds come from salvia hispanica, a flowering mint plant native to parts of Mexico and Guatemala. While all seeds have some general characteristics that are the same, there still can be a lot of difference. Chia seeds have a long history with Native people of the southern U.S., Mexico, and Central America, and have been a staple crop since the time of the Incas, where they were used for food, ritual, and medicine. Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. "Chia seeds are a power-house of nutrition," says Erica Zellner, a certified nutrition specialist and health coach at Parsley Health. Unfortunately, I live in the East and have to buy it. What are chia seeds? A 100 gm serving has about 16.54 gm of protein. Despite this long history, they were not really used in the U.S. until the 1980s when we had a Chia Pet craze. Chia Seeds vs Flax Seeds. One ounce (two tablespoons) is about 140 calories with 11 grams of fiber, 5 grams of protein, and 9 grams of fat. Total dietary fiber intake should be 25 to 30 grams a day from food. Chia seeds have only become a commercially … If you put whole flax seeds into water you aren't going to notice anything special. Chia seeds are rich in omega-3 fatty acids and develop a gel-like coating when soaked in water. Cultivated by indigenous cultures like the Aztecs, Mayans, and Toltecs for food and religious purposes, these seeds were said to offer warriors endurance and strength during battle. They have a mild, slightly nutty flavor. Our bodies definitely digest chia seeds, but it is important to note that you need to take in the consideration of your own body’s daily nutrient needs. So, can your body digest chia seeds? Chia is an edible seed that comes from the desert plant Salvia hispanica, grown in Mexico dating back to Mayan and Aztec cultures. And now you know why this little seed was so important, Native Americans gave (and some still do) wine to the spirit in chia. They’re used in a variety of recipes, including puddings, pancakes and parfaits. Chia seeds come from the plant Salvia Hispanica L., which is related to mint. 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